Eggplant is a food we often eat in our daily life, often eat eggplant is very good for our health, and eggplant practice is also very rich. So what is the practice of burning eggplant in daily life'? Here we take a look at it.

How to make roasted eggplant

Ingredients

3 purple long eggplants, the right amount of pork, onion, ginger and garlic, 1 green bell pepper.

1 tablespoon of sweet noodle sauce, 1 tablespoon of soy sauce, 1 small spoon of sugar, salt to taste, a little vinegar.

Practice

1, first of all, we have to clean the eggplant, and then use a hobnail knife to cut it into pieces, and then add the right amount of salt to marinate, marinate for about 10 minutes.

2, squeeze the water out of the marinade, standby.

3, the older the eggplant pickled water darker, this time of year the eggplant are still very tender.

4, and then we have to cut the pork into slices, garlic minced, and then the green pepper cut knife block, onion cut into grains, ginger cut into slices, standby.

5, start the frying pan, hot pan cool oil small fire stir fry pork, oil do not have to put too much, pork will be out of oil.

6, sautéed until the surface of the meat golden, spit out the fat, into the green onions and ginger, change to medium heat sautéing out the flavor.

7, into the eggplant pieces, stir fry evenly, each piece of eggplant can be coated with a layer of grease, there will be no eggplant in the pot, the oil is gone.

8, then we are to add 1 tablespoon of sweet noodle sauce, and then quickly carry out not ground stir-fry, until it will stir-fry evenly can be.

9, add soy sauce and stir fry evenly.

10, add 1 tsp sugar, stir fry evenly, add a little hot water, not too much, stir fry evenly again.

11, cover the pot with a lid, slightly simmering, just 3, 5 minutes, depending on how much hot water you add.

12, the water will be nearly dry when the lid on the pot, stirring evenly, add minced garlic and bell pepper, change to high heat, stirring constantly juice.

13, the juice will be exhausted, add a little salt and stir fry evenly, pay attention to grasp the amount of salt, do not forget that we have added the sweet noodle sauce and soy sauce.

14, and finally a few drops of vinegar, stir fry evenly, turn off the fire to start.