When you wake up in the morning, the sun comes out and wakes you up instantly. Because the morning sun is also very hot during summer. The first thing I do when I get up in the morning is make breakfast. After all, breakfast is the most important meal. I make it by myself within 10 minutes every morning and rarely eat out. The breakfast you make yourself is nutritious and delicious, but you need to make some simple breakfast in 10 minutes. Boiled eggs are the most convenient. Boiled eggs are the easiest. Instead of egg droplets, boiled poached eggs. Poached eggs can be fried or boiled. The boiling method is the most nutritious and healthy, but sometimes boiling poached eggs results in boiled frangipani. As the water in the pot boils, the raw eggs are put into the pot immediately, and the egg liquid will disperse and become egg blossoms. If you want to cook perfectly poached eggs, don't put them into the pot immediately. Today, the editor will teach you a trick to ensure that the cooked eggs are round and tender. The correct way to boil eggs
First we prepare the eggs and beat them into a bowl, and then boil the water in the pot. The water should not boil until it boils. When it is about to boil, turn off the heat. Maintain a slight boil. Finally, we use chopsticks to stir in the pot, stirring in one direction, so that the water rotates in the pot to form a vortex. With the water in the pot running at high speed, we slowly put the raw eggs in the bowl into the pot. The egg will form a round shape in the middle of the pot. At the same time, while heating, the egg will solidify. The egg produced in this way will be particularly round and tender.
Poached eggs are called poached eggs. Because the water rotates to create a vortex, the eggs will be aligned in the middle of the pot, and the eggs will not boil apart. Another thing to note is that the water in the pot cannot be boiled. It should be kept slightly boiled. It looks like it is boiling but not completely boiled. Poached eggs must be freshly cooked, as eggs left for a long time will easily boil apart and become less likely to coagulate. You can tell whether a raw egg is new or not by adding it to water. If it sinks under water, it means it is very fresh. This is how to boil eggs, has everyone learned it?