At this moment, I have to mention an artifact, C906, the embedded steaming and baking machine of Boss Electric Appliances, which just happened to experience this new product and share it with you. It can not only integrate the steamer, oven and fermentation box, but also greatly save our kitchen space. More importantly, thanks to the progress of modern science and technology, whether steaming, baking or fermenting, its functions are stronger and better than traditional kitchen utensils and small kitchen appliances, and it has not compromised our quality of life.
| Integrate a variety of kitchen appliances to save kitchen space.
Boss roaster can not only steam, roast and steam, but also have additional functions such as heat preservation, fermentation, thawing and sterilization. It can be said that it integrates a variety of kitchen utensils, including steamer, steamer, oven, fermentation box, disinfection cabinet and so on. , and has a very strong ability to save space.
Moreover, its embedded appearance can be integrated with the decoration design of the kitchen, which visually looks very simple and atmospheric.
The size of the machine itself is 40L, and the overall size is about 60cm*45cm after being embedded in the cabinet. It can be said that it is very suitable for family use, which will not occupy too much area of the cupboard, but also put down the whole chicken and fish, and easily meet the daily needs of the family.
| Various procedures and humanized operation.
For many newly-married chefs, cooking is definitely a technical problem. How many minutes does it take to steam this fish? What fire steam? At what temperature should the roast chicken be roasted? /kloc-can it be done in 0/hour? ..... standing in the kitchen, facing a lot of ingredients, being at a loss or desperately calling for help from parents, sounds like an online joke, but it is really often staged around us.
The boss's all-in-one steaming and baking machine C906 has built-in 56 recipes, and the common steaming and baking temperatures and times of various common dishes are preset in advance. From Chinese to western and then to local specialties, it can definitely meet the daily needs of most families, and chef Xiaobai can easily make big dishes.
Even better, the boss's steaming and baking machine uses the most intuitive color screen touch screen operation. Illustrated, where the form is needed, not to mention the young people at home, even the elderly who are not familiar with electronic technology products can easily get started.
| Powerful, superior to traditional kitchen appliances.
C906*** has 12 baking mode and four steaming modes, as well as auxiliary functions such as thawing, sterilization and heat preservation.
As far as baking modes are concerned, there are not only 12 baking modes, such as baking, EXP (independent temperature control up and down), baking, fruit and vegetable drying and so on. And steam heating can be supplemented during baking, which is quite convenient for friends who like steak. Steamed steak can keep it dry and tender and juicy. Compared with me, dried fruits and vegetables attract me the most. It is very convenient to make some dried fruits and vegetables by yourself. As far as steaming methods are concerned, it includes fresh and tender steaming, nutritious steaming and high temperature steaming. High temperature steaming can reach 150, which is very suitable for steaming sweet potatoes or large pieces of meat. When western-style cooking meat, it is often steamed before roasting, or roasted before steaming. For a single steamer oven, the operation is complicated and cooking is very troublesome. However, this all-in-one steaming and baking machine can also be combined with steaming and baking at will, steaming before baking or steaming before baking, which brings more cooking possibilities at will.
In the baking mode, the boss's integrated steaming and baking machine adopts a multi-dimensional heating mode of 4+ 1, which is more uniform than the heating mode of ordinary oven with only double-sided firepower of upper tube and lower tube, and can make the food color more perfect. The inner cavity adopts high-temperature resistant enamel liner, which is more resistant to high temperature, and the combination of steaming and baking will not affect the service life of the product.
Moreover, in each baking mode, the temperature and time can be adjusted independently within a certain range, and the temperature setting can even be as accurate as 1℃, which can be said to be very accurate.
The unique dual-temperature dual-control function is realized by the built-in dual-temperature detector, which can independently set the upper box temperature and the lower box temperature to realize different working temperatures of the upper and lower boxes. This means that even if the upper and lower floors of the box are baked ingredients with different temperature requirements, it can achieve good results and greatly improve the working efficiency of the kitchen.
Let's talk about the steaming function. There is a water tank on the right side of the control panel of the boss steamer. Just click the logo on the color touch screen and it will pop up automatically.
Although it looks like a small square on the control panel of the machine, it is found that the volume of the water tank is really large and it can definitely undertake the task of steaming for a long time.
The patented steam generation system can realize continuous steam generation. In the process of steaming food, there is no condensed water at the top and no water at the bottom, which can not only lock the delicious steamed food, but also make the surface of the steamed food not soaked by water stains, which is more beautiful than the traditional steamer.
Steam hole
There is no dripping at the top during steaming.
There is no water at the bottom during steaming.
Having said that, let's take a look at the performance of the boss's steamer in actual operation ~
| Baking experience, steam tender baking
First, make a crispy squab. In traditional practice, crispy squab is generally pickled first and then fried to achieve the effect of crispy outside and tender inside. This time, using the fan baking function of the boss's steamer instead of frying is more nutritious and healthier, and does not consume too much oil.
Due to the effect of the boss's steaming machine with 220-degree hot air, the roasted pigeons are not only uniform in color, but also crisp in skin, and the products can really rival the level of hotels!
Let's try the baking and steaming function of the boss's steaming and baking machine. In the baking mode, you can click the icon in the upper right corner of the color screen to release steam 1 min to replenish the water lost in long-term baking.
This function is really rare in domestic ovens, but the function of adding steam in the baking process can especially quickly add a layer of "crispy skin" to the skin of meat ingredients, lock in the moisture inside the meat, and make the baked finished product crispy outside and tender inside.
Cut the cumin lamb chops out of the oven, and the gravy is full to the naked eye!
As mentioned in the previous introduction, the dual-temperature and dual-control function of the boss steamer can be realized by selecting the EXP function option in actual operation.
For example, when baking a pizza, we often have such concerns: if the pizza is baked at the same time at a temperature of 180 degrees, the crust of the pizza is often baked well, but the cheese part of the filling is not easy to bake golden yellow, soft and tough. If the fire is set at 200 degrees at the same time, although the filling and cheese can be baked perfectly, the bottom of the cake is easy to bake too much and the color is too dark.
With EXP function, thanks to the precise control of dual temperature control probes, we can set the upper temperature of the oven to 200 degrees and the lower temperature to 180 degrees, so that the overall baking effect of pizza can be perfectly presented, and the temperature difference between the upper and lower can reach 30 degrees.
Steam function, different temperature range
Boss's all-in-one steaming and baking machine C906 intimately divides the steaming and baking function into three temperature sections, namely, fresh steaming at 90-95℃, nutritious steaming at 96- 105℃, and high-temperature steaming at 106- 150℃. The subdivision of temperature can achieve the best cooking effect according to the different characteristics of ingredients.
For example, steaming a bowl of seemingly simple steamed eggs, how to make the finished product look smooth and tender is not an easy task.
With the help of the fresh and tender steaming function of the boss's steaming and baking machine, the low-temperature steaming can accurately control the temperature, which can ensure that the steamed eggs will not be over-steamed and the taste will be too old. The patented steam generation system can prevent the top from dripping on the food surface, and the steamed eggs look like they can be blown out.
Medium temperature nutritional steaming is suitable for steaming medium-sized ingredients, such as steamed fish and steamed noodles. I just bought a few small pumpkins this time, so I tried to use pumpkins as containers, and made a small pumpkin cup with bacon in it and steamed it.
The steamer temperature around 100℃ is actually a common temperature when we use the steamer everyday. Using the boss's all-in-one steamer C906, you can not only steam pumpkins, soft bacon and steamed rice easily, but also taste oily but not dry.
The highest temperature 150℃ is steamed at high temperature, which is easy to penetrate into the accumulated food and greatly shortens the cooking time. It can be said that it is fast and good.
This time, a whole chicken was steamed at 150℃. With the help of a little spice, the simplest seasoning method collided with the most advanced steaming process.
/kloc-steamed at 0/25℃ for 60 minutes, the cooked whole chicken products are tender, smooth and crisp, which can be torn with a light pull and even the bones are easily chewed.
Steaming and roasting in one, multi-stage cooking
Since it is a steaming and baking machine, the easy combination of baking and steaming is naturally the highlight of this machine. In the past, it was necessary to use a steamer and an oven at the same time to complete the dishes. This time, a boss steamer C906 is enough.
Made a garlic roast ribs. First, marinate the ribs with minced garlic, barbecued pork sauce and other seasonings, then send them to a steaming machine, steam them for about 15 minutes with the "nutrition steaming" function until they are cooked, and then bake them for about 15 minutes with the "fan roasting" function.
Nutritional steaming step
Fan baking step
In this way, the cooking method of steaming first and then roasting, on the one hand, achieves the purpose of keeping the moisture of ingredients through steaming, on the other hand, can shorten the original roasting time and prevent the ribs from being roasted too dry. The ribs baked in this way are not only crisp in appearance, but also tender, smooth and juicy inside. This kind of cooking mode switching only needs to be set on a steaming and baking machine at one time, which is really too easy and convenient.
Auxiliary function, humanized design
In addition to baking and steaming, C906, the boss's steaming and baking machine, has many very humanized auxiliary functions.
For example, the heat preservation function, the temperature setting range can be between 40-90 degrees, and the longest time can be set to 2 hours. Don't worry that family members who come home late from work in winter can't eat delicious meals at the right temperature for the first time. With the steamer, they can stay up late into the night.
The temperature setting range of thawing function is between 40-80 degrees. In fact, compared with our traditional open thawing at room temperature, thawing in a sealed environment at this temperature is not only faster, but also can better prevent the growth of bacteria and improve the safety and hygiene of food.
Not to mention the fermentation function, the temperature range is between 35-60 degrees. Whether making Chinese steamed bread or western bread pizza, only by controlling the fermentation temperature and time stably can we make a better finished product.
After using the steamer, you don't have to worry about the cleanliness of the stove. There are three functions under the "Cleaning and Maintenance" option: drying, cleaning and descaling. The first two can maintain the inner cavity of the integrated machine, and the descaling function is to clean the steam generator device, and the external steam generator is used to clean the water tank. It can be said that both visible and invisible parts can be automatically cleaned, saving time and worry.
In short, if you start with the boss's steamer, it can be said that it is a major innovation in your kitchen and cooking habits. This innovation not only makes home more modern and scientific, but also makes cooking simpler, safer, healthier and more worry-free. To improve your kitchen style and housewife's happiness, start with this boss steaming and baking machine!