Ingredients for making braised duck:
Ingredients: 2000 grams of duck
Accessory ingredients: 20 grams of chili (red, pointed)
Seasoning: 4 grams of salt, 15 grams of bean paste, 25 grams of cooking wine, 25 grams of ginger, 50 grams of garlic (white skin), 100 grams of lard (refined), 10 grams of sesame oil, 20 grams of soy sauce
Features of braised duck:
This dish is juicy, fresh, slightly spicy, and overflowing with garlic aroma.
How to cook raw braised duck:
1. Slaughter the duck, shave its feathers, disembowel it, remove its internal organs, wash it, and cut it into 3 cm square pieces;
< p>2. Wash the ginger, scrape and dice it;3. Remove the stems and seeds from the red pepper, and cut into leaves;
4. Peel and wash the garlic;
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5. Heat the wok over high heat, add cooked lard, fry the garlic first until fragrant, then add the bean paste and stir-fry until fragrant, then add the duck and stir-fry until it breaks. Blood water, add cooking wine, diced ginger, red pepper, soy sauce, add 350 ml of broth, move to medium heat and simmer;
6. When the duck meat is simmered until 70% rotten, add garlic and simmer When the soup thickens, pour in sesame oil and bring to the pot.
Instructions for making braised duck:
1. The old duck’s fur is dull and dull, the mouth is hard and gray, the feet are dark red, the trachea in the throat is hard, and the wing fossa is The lower feathers have all grown out and the quill tubes have emerged. On the contrary, the tender duck's mouth is soft and easy to bend by hand, and its feet are yellow;
2. Bean paste can add flavor, but do not fry until it becomes mushy. Add enough soup at a time and simmer over low heat.
Also
Ingredients: Light duck, potato, white peppercorns, tangerine peel, light soy sauce, oyster sauce, salt, sugar, peanut oil, ginger slices and garlic in appropriate amounts.
Method: Wash the Muscovy duck, cut into pieces, drain and set aside; peel and wash the potatoes, cut into pieces and set aside. Heat oil in a pan, sauté ginger slices and garlic until fragrant, add Muscovy duck and stir-fry over medium heat, add white peppercorns, dried tangerine peels, potatoes and an appropriate amount of water, light soy sauce and oil, season with salt and sugar and cover Cover the wok and simmer for 25 minutes.