Squid remove internal organs, tear off the skin, wash.

2

Drain the water, cut into thin shreds and set aside.

3

Shredded squid into a bowl, seasoned with fish sauce, chili sauce, Korean-style hot sauce,, oyster sauce, cooking wine, salt, sugar.

4

Scratch well and marinate for 10 minutes.

5

Cut onion head into cubes, wash and cut scallions into pieces, cut red chili pepper into small rings and set aside.

6

Take an iron plate and heat it to 90%, lay the marinated squid flat on the plate.

7

Grill the squid until it curls up and turns white, then add the onions and sauté them for flavor.

8

Then mix in the chili sauce and stir-fry well.

9

Sprinkle with cumin and white sesame seeds, and quickly stir-fry well.

10

Shut off the fire, sprinkle with chili rings, scallion segments, and serve.