Dry yellow sauce 2 bags of sweet flour sauce 1 bag

500 grams of pork

Supplements

Scallion half ginger two big slices

Oil moderately soy sauce a little

Wine two tablespoons of icing sugar 5, 6

Fried Sauce Steps

1.fat and lean meat 4:6, dicing, fat meat skin should also be oh!

2. green onion cut flowers, ginger chopped

3. dry yellow sauce two bags, six Biju is a commonly used brand

4. add a bag of sweet noodle sauce, which is one of the secrets of the fried sauce is delicious

5. yellow sauce and sweet noodle sauce stirred first

6. add a little water, adjusted to the state of the picture, the fusion of the paste can be

7. hot pot of cold oil, must be hot, oil a little more, the oil is a little bit more than a little bit more than a little bit of oil, the oil is a little bit more than a little bit more than a little bit more than a little bit of oil. Must be hot pan oh, oil a little more

8. first under the fat meat stir fry ~

9. fat meat color under the lean meat stir fry until brown, add two spoons of cooking wine to fishy

10. under the onion ginger stir fry

11. under a little soy sauce, stir fry meat

12. pour and good sauce, stir fry

13. in the middle of the addition of a few rock candy, to go to sauce the bitter flavor, this is the secret two.

14. fried sauce is actually fried out, the process must be constantly stirring to avoid paste the bottom of the pot

each stirring should be used to spatula against the bottom of the pot, but also to take into account the four sides, constantly stirring.

At the beginning of the stir-fry evenly, then turn to medium heat, and then stir-fry until how to turn will have a gurgling bubbles, the color of the sauce has become darker, it is OK.