Zhang Yipin Mutton

Huzhou Deqing County, the new city of Zhang Yipin sauce mutton unique style, has always been crispy but not rotten, tender and delicious, colorful and fragrant, without the stink of mutton and is known far and wide. The history of Zhang Yipin Mutton has been nearly a hundred years.

As early as the end of the Qing Dynasty, Ningbo Zhang and Song came to the new town, and another fellow townsman in the North Street to open a restaurant. After Zhang and Song independent portal, in the inheritance of the traditional lamb burning method, based on the use of new cooking methods, after many trials, and finally made his burned lamb by the customer's welcome.

In the thirties, his son inherited his father's business, and in the operation of a higher level than his father, not only the cooking is exquisite, the selection of materials are used from two to four years of age, fat and strong lake sheep, and every pot of him to personally taste.

As a result, business is getting more and more prosperous. He also asked a scholar to name the store. The scholar saw that the store was facing a "pawn store", and in the past there was a beautiful phrase "a product when the dynasty", and thought that the store's mutton should also be unique among peers, so he named it "Zhang Yipin".

Ding Lianfang Thousand Zhang Buns

Huzhou Ding Lianfang Thousand Zhang Buns was founded by Ding Lianfang, a businessman, and has been handed down to the present day by using his own name as a signboard, making it one of the most famous spots in Huzhou. Ding Lianfang Thousand Sheets Buns are made of pure fine leg meat, with dried scallop, Kaiyang, and refined with Thousand Sheets (Baiye).

It has high nutritional value, rich in protein and many kinds of amino acids. It is famous in the north and south for its tender and unctuous meat, aromatic and invigorating food, fluffy and delicious flavor.

Contemporary famous calligrapher Mr. Fei Xin I tasted in the store praised "fresh and refined, the name is Yang" because of the unique flavor of this product, popular, in the efforts of several generations, so that this folk snack has become a representative of the characteristics of the traditional dietary culture of the south of the Jiangnan point.

Zhou Sheng Ji Wonton

Zhou Sheng Ji Wonton is one of the "Four Famous Desserts" in Huzhou, along with Zhu Boss Zongzi, Ding Lianfang Thousand Sheet Buns, and Zhenyuan Tong Crispy Candy. Zhou Sheng Ji wontons, when cooked, are white, delicate, moist and glittering, so they are known as "Crystal Yuan Bao" and "Double Feathered Bird".

Zhou Sheng Ji wontons are made with the finest ingredients. The main ingredient of the filling is fresh meat, with all the tendons, skin, fat and miscellaneous parts removed, which is red in color and not greasy in the mouth. The color is red and moist, and the taste is not greasy. The supplementary ingredients are selected Kai Yang, bamboo shoots, black fungus and so on.

The skin is made of the finest flour, moderately thick and thin, so that it can stand up to being cooked through in the pot, but will not be sticky through the holes. After the pot, only wontons bright crystal color, fragrance, color, aroma, taste and shape are all excellent, customers called "crystal yuanbao". Zhou Shengji wontons eat up with "thin and smooth skin, filling large and full, the entrance juice long, aftertaste long fresh" characteristics,

zhu boss zongzi

zhu boss zongzi is most famous for the wash of sand sweet zongzi and fresh meat dumplings salty. Sweet dumplings in the special rose wash sand, black oil, taste sweet and glutinous; salty dumplings selected leg meat cut into strips distributed throughout the dumplings, the first and last are filled, taste fresh and fragrant. This kind of rice dumplings stored for a week in the ambient weather is not rancid, half a month in winter does not deteriorate.

Panel lamb

Panel lamb is a specialty of Huzhou, Shuanglin's plate lamb, practice is to add material white burn, look quite like Tianjin drunken white jacket crystal lamb, but the flavor is completely different.

Town has a mutton store called "Dai Changsheng", this trade has more than a hundred years of history, is considered to be the town's most large-scale mutton store, his family from the previous generation handed down an unwritten rule, only twenty head of sheep slaughtered every day, never kill more, every morning, early in the morning to open the market, sold to the day will be near the afternoon, probably pots and kettles empty net clean, clean, and then the customer had to empty-handed and with the same.