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Seafood species
The pictures and names of seafood varieties are as follows:

1, blue crab

As a burrowing aquatic crustacean, the blue crab likes to inhabit mudflats, mangroves or swamps in the intertidal zone, burrow in caves during the day and come out for food at night.

In summer, I like to support my body with my feet in the high tide zone, and when it is cold, I lurk in the sand, only showing my eyes. In the natural environment, blue crabs mainly feed on small fish, shrimp, crabs and shellfish. Widely distributed in the Pacific Ocean and Indian Ocean.

2.jellyfish

Jellyfish, commonly known as jellyfish, stone mirror and octopus, has a mushroom-shaped body and consists of a hemispherical umbrella, mouth and wrist. Its body surface is reddish brown, milky white, yellowish brown, emerald blue and sky blue, and its appearance is gorgeous.

3. yellow snail

The scientific name of Bullacta exarata is Bullacta exarata, which is distributed along the coast of China. The body is rectangular, the head plate is large and thick, and the mantle is underdeveloped. The lateral foot is developed, covering part of both sides of the shell. The shell is oval, the larval shell is thin and brittle, the adult is hard and white, the surface seems to be engraved with spiral rings, the inner surface is smooth, and there is a yellow-brown epidermis. No steeple and umbilical cord, no sadness.

4. Sasakawa

Razor clams are common in intertidal sediments (especially in temperate zones). The shell is long and narrow, razor-shaped, up to 20 cm (8 inches). Axes are big and active, and can move up and down quickly in caves, and quickly shrink into caves when they are frightened.

Feed food particles in seawater with a short tube. Some species can swim short distances by spraying water through water pipes. Long-finned lizards along the Pacific coast of North America don't live in fixed caves, but live in quicksand on beaches that are constantly washed away by waves.

5. Shrimp

Penaeus orientalis (also known as Penaeus China, Penaeus China and Penaeus monodon) is a kind of shrimp, belonging to Arthropoda, Lepidoptera, Decapoda, Penaeidae and Penaeus. Prawn is a large individual, commonly known as prawn. After a large number of commercial aquaculture, the output of shrimp is increasing rapidly. Cooking methods of whole shrimp include stewing, frying and sweet roasting.

6, oysters

Oysters (Ostreaceae), commonly known as oyster seeds and oysters, belong to mollusks. Bivalves, oysters and oysters are collectively called oysters. Oyster is the largest cultured shellfish in the world, one of the important marine biological resources available to human beings, and a globally distributed species.

7.jumping fish

Jumping fish, also known as mudfish, is a kind of warm coastal small fish, which likes to inhabit the salty and fresh water areas of estuaries, harbors and mangroves and shallow coastal areas, move in mudflats with silt and sediment as the substrate, and also enter fresh water.

Caveman. Often rely on the developed pectoral muscle handle to crawl or jump on the beach, and feed on the beach at low tide. The staple food is zooplankton, insects and other invertebrates. Distributed in the Pacific Northwest, from Vietnam to Korea and southern Japan.

8.subcrenata

Scapharca subcrenata mainly inhabits soft mud bottom or sandy muddy seabed in shallow sea (less than 20 meters). Habitat waters are generally inner bays and relatively calm shallow seas, with a small amount of fresh water flowing in, mostly distributed in waters with a water depth of 5-7m, and rarely distributed in waters with a water depth above 14m.

9.clam

It is a shellfish product, which is widely distributed in the north and south seas of China. Rapid growth, short culture period, strong adaptability (wide temperature, wide salt and wide distribution) and long survival time without water. It is an excellent shellfish suitable for artificial high-density culture and one of the four major cultured shellfish in China. It is a variety from the western Pacific subtropical zone to the low cold temperate zone, distributed in the temperate zone of Europe.

10, Pipi shrimp

Shrimp are all marine life. Shrimp predation originated in Mesozoic Jurassic, most species live in tropical and subtropical waters, and a few are found in temperate waters. There are all along the coast of China, among which Oratosquilla oratoria is the most widely distributed and has the largest output, belonging to the wide-temperature variety of the family Oratosquilla and the genus Oratosquilla.

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There is no more economical seafood for appetizers in food stalls.

12, Portuguese

Swimming crab, commonly known as "white crab" in some places. Because the breastplate is spindle-shaped, it is named spindle-shaped. There are three protrusions in the center of the crustacean, so it is also called "Portunus trituberculatus" and belongs to arthropods. The male umbilical cord is smooth, the claws are long, and the shell surface is blue; The female umbilical cord is round and fluffy, and the shell surface is ochre or spotted. Portunus trituberculatus is delicious and suitable for temporary fattening in seawater.

13, squid

Squid, also known as soft fish and squid, is an eye-opening suborder of Cephalopoda of Mollusca. The body is conical, pale, with hazel spots and a big head. There is a 10 foot in front, and the fleshy fin at the end is triangular, often swimming in groups in the ocean about 20 meters deep.

14, clam

When buying clams, you should choose to open your mouth and breathe. Such live clams taste more delicious, and try to stretch the whole body to spit sand more evenly. Don't choose clams that open their shells. Some clams have opened their shells, which means that clams are dead. This kind of clam smells like fish when fried.

15, sweet snail

Sweet snail (scientific name: Neptunea cumingicrose) is also known as rattlesnake and golden snail. The shell is nearly rhombic, the shell is hard, the height is 134 mm, the width is 77 mm, the spiral layer is about 7 layers, and the suture line is obvious. It belongs to Gastropoda mollusk and is endemic to China. Produced in the Yellow Sea and Bohai Sea, mainly distributed in Guangdong, Fujian, Liaoning, Shandong and other regions.