"Sugar cane" is a common word in Chinese for an edible subtropical plant, similar to bamboo, whose stems are rich in sugar and can be used to make sugar or a variety of foods. The correct pronunciation is "gān zhè". "The first character in the word "sugarcane" is pronounced "gān", which is the first sound of a monosyllable, meaning "sweet, tasty It means "sweet, tasty". This character can also be used as an adjective to describe the flavor or texture of food in daily life, such as "sweet sugarcane juice".

The character "蔗" is pronounced "zhè", which is the fourth tone of a monosyllable, meaning "a plant", and is often used to refer to the plant sugarcane. In ancient times, people often used sugarcane to refer to the plant. In ancient times, sugarcane was often used to make candy and syrup, so the word "蔗" is also often used to refer to sweets.

Because the word "sugarcane" is so common in everyday life, many people know the correct pronunciation. In Chinese, correct pronunciation is very important, not only to sound more fluent and natural, but also to avoid misunderstanding, so we should try to learn and master the correct pronunciation of the Chinese language in order to communicate better.

All in all, the correct pronunciation of "甘蔗" is "gān zhè", and in our daily life, we should pay attention to listen to other people's pronunciation carefully, and practice more to make our oral expression more natural and fluent.