1, cut the nail into small pieces of onion and ginger, and cook with 2 tablespoons cooking wine and 1 tablespoon cold water for 7 minutes to prepare a pot of ice water. If not, run cold water through ice water until the chicken feet cool quickly.
2. How much garlic? 3 tablespoons salt? 1 can of pickled pepper water? 3 tablespoons soy sauce 3 tablespoons oyster sauce? How much soy sauce 1 spoon sugar and 3 spoonfuls lemon slices? A bottle of white vinegar (see container)? 6 tablespoons fish sauce
3. It can be eaten overnight after pickling.