Pork belly 500 grams

Proper amount of salt

Garlic 10 petals

3 slices of ginger

Bajiaoge

cinnamon

Amomum tsao-ko

Mircia

Red pepper

potato

Onion amount

Proper amount of old pump

Proper amount of soy sauce

The practice of braised pork in Hunan cuisine?

1. Preparation of raw materials

Pork belly cut into pieces, potatoes cut into pieces

Chop garlic leaves into large sections, whole garlic, shred dried peppers, slice ginger, and prepare spices.

2. Stir-fry the spices and stir-fry the pork belly until brown. After being fat but not greasy, add garlic leaves, ginger slices, dried peppers, cooking wine and soy sauce and stir fry.

3. Add water to boil and turn to low heat for 30 minutes. Add potatoes during the period, and finally collect the juice from the pot.

skill

This braised pork does not need sugar, and it has a lot of seasonings. Mainly incense, the finalists should fry the spices and meat together, not add them when cooking. Adding Tang will destroy the rich flavor.