To stew for two hours, the stew is as follows:

Preparation materials: 700 grams of white radish, 1000 grams of lamb, 10 peppercorns, 2 slices of coriander, 2 daimyo, 1 cinnamon, 3 grams of fennel, 3 slices of ginger, 5 dry red chili pepper, salt 1/2 spoons, 1/5 spoons of pepper, 1 green onion

1, peppercorns, daimyo, coriander, cinnamon, fennel, ginger, dry red chili pepper, Onion and other seasonings standby;

2, lamb cold water in the pot, boil, remove impurities;

3, a piece of clip out;

4, another pot, put the meat on the rice cooker, add water;

5, put the seasoning, cover the lid of the rice cooker, wipe the electricity, set the time for 2 hours;

6, white carrots cut hobbling pieces;

7, about 40 minutes before the pot into the white radish and salt;

8, and finally out of the pot bowl can be served.