Raw materials:
A turtle, a tender hen, onion, ginger, Shaoxing wine, refined salt, monosodium glutamate, pepper noodles, wet starch, cooked lard and soy sauce.
Practice:
1. First, the soft-shelled turtle and hen were slaughtered separately, and their internal organs were removed and washed.
2. Then soak the turtle in boiling water and take it out. The hens are put into boiling water and boiled until they are eight-ripe.
3. Boil the soft-shelled turtle in water, then simmer for about 20 minutes until cooked, and then remove the soft-shelled turtle. Cut the eight-mature hen that has been fished out into pieces.
4. Heat the oil in the pot, slightly stir-fry the cooked chicken pieces and soft-shelled turtles, then add ingredients and water to cook until they are fully cooked, and then thicken the soup and take it out of the pot. Farewell to the chicken (Ji):
Raw materials:
A turtle, a tender hen, onion, ginger, Shaoxing wine, refined salt, monosodium glutamate, pepper noodles, wet starch, cooked lard and soy sauce.
Practice:
1. First, the soft-shelled turtle and hen were slaughtered separately, and their internal organs were removed and washed.
2. Then soak the turtle in boiling water and take it out. The hens are put into boiling water and boiled until they are eight-ripe.
3. Boil the soft-shelled turtle in water, then simmer for about 20 minutes until cooked, and then remove the soft-shelled turtle. Cut the eight-mature hen that has been fished out into pieces.
4. Heat the oil in the pot, slightly stir-fry the cooked chicken pieces and soft-shelled turtles, then add ingredients and water to cook until they are fully cooked, and then thicken the soup and take it out of the pot. Farewell to the chicken (Ji):
Raw materials:
A turtle, a tender hen, onion, ginger, Shaoxing wine, refined salt, monosodium glutamate, pepper noodles, wet starch, cooked lard and soy sauce.
Practice:
1. First, the soft-shelled turtle and hen were slaughtered separately, and their internal organs were removed and washed.
2. Then soak the turtle in boiling water and take it out. The hens are put into boiling water and boiled until they are eight-ripe.
3. Boil the soft-shelled turtle in water, then simmer for about 20 minutes until cooked, and then remove the soft-shelled turtle. Cut the eight-mature hen that has been fished out into pieces.
4. Heat the oil in the pot, slightly stir-fry the cooked chicken pieces and soft-shelled turtles, then add ingredients and water to cook until they are fully cooked, and then thicken the soup and take it out of the pot.