Introduction of western dessert

1, ice cream

There are two colors and three colors, and there are all kinds of fruit ice cream. As a western dessert, ice cream is usually packed in goblets, and various snacks are packed in small plates.

It is worth mentioning that baked ice cream is to put a rectangular cake into an oval silver plate, put 250g ice cream on the cake, then cover it with beaten egg white, frame it with egg white, sprinkle powdered sugar, and put it into a high-temperature (fire bureau) furnace (fire bureau) yellow. Before serving, sprinkle Moutai or brandy on it and light it with fire, which will produce a blue flame. When the bright lights of the banquet hall dim, the burnt ice cream will be brought into the restaurant on a tray, flashing a faint blue flame, adding to the warm atmosphere of the banquet. The characteristics of burnt ice cream are milky white, slightly brown in the fire, hot outside and cold inside, sweet and delicious. Serving is a special form, which is usually regarded as the last course of a banquet.

2. pudding

Mix flour, butter, milk, sugar, etc. , put it into a small pudding mold and steam it in a steamer. When serving, cover the pudding with a glass plate and pour the sauce while it is hot. It is characterized by beautiful color, fluffy and smooth, and can be used as a snack for lunch and dinner.

Commonly used puddings include butter pudding, butter two-color pudding, German butter pudding, Swedish butter pudding, chocolate and coffee butter pudding and various fruit puddings. Most of them are very spicy.

There is also Custardpudding, which is cooked in the furnace (fire bureau) and is mostly cold food.

The most distinctive is ChristmasPuddins and PlumPudding, which are annual Christmas holiday snacks. Carefully selected materials, careful operation, all kinds of candied fruit, spices, fragrant wine, beef loin oil. The more steamed this pudding, the better the quality. It is best to steam continuously for 4-5 days, which will not deteriorate after a long time.

6. Cake

It is the most popular variety in West Point, with many styles, including large, small, square and round. Cream (or ice cream) is mounted on the cake, which is a cream mounted cake and a good gift. There are special wedding cakes and birthday cakes. Common cakes include: cream cake, fresh milk cake, root cake, chocolate cake, cream roll cake, cream cake and so on.

The most famous is Christmas. It is a timely food made every year to commemorate the birth of Jesus Christ. It is gorgeous, beautiful, delicious and of good quality. Generally, it is placed on a thin plate chassis, lined with floral paper, surrounded by silver floral paper, decorated with mixed sugar powder, inlaid with various patterns, patterns, characters and silver beads on the surface and around the cake, and decorated with silver leaves, so it is also called white hat cake.

7.lobster

It is to put fresh fruit into a clear water pot and cook it, and add sugar, liqueur, spices and so on. After cooking, cool off the fire. When serving, put it in a goblet and coat it with whipped cream. It is characterized by various fruit primary colors, sweet, tender, sour and fragrant. Most of them are used as ingredients for cocktail glasses, salads and various snacks, and are also suitable for lunch snacks. Commonly used stewed fruits are flat peaches, flat peaches, flat peaches, flat peaches, flat peaches and so on.

8.pancakes

Pancakes are snacks suitable for breakfast, lunch and dinner. Thin two-piece pancakes are mainly seasoned with seasonings sandwiched in the middle, such as sauce, fresh cream, butter, fruit, liqueur and so on.

9.suzette cake

1. Knead glutinous rice flour and water into dough, knead it into long strips, cut it into small pieces, hold it in your hand and flatten it.

Put more oil in the pot. After heating, fry the cake in a pot until both sides are golden. Take it out.

3. After frying completely, drain the remaining oil in the pan, so the pan doesn't need to be washed. Put the fried cake into the pot, add a little water, boil for a while, add sugar (add water to soften the cake), turn over and burn for a while.

This will look a bit like drawing, except that the dish of drawing is oil+sugar, and mine is water+sugar. There will be sugar water when cooking, which is delicious!

The amount of water should not be too much, and the amount of sugar depends on personal preference ~