Fried loofah does not blacken the wonderful strokes frying method is as follows:

Tools / raw materials: loofah 1, 50 grams of woolly rice, salt 2g, vegetable oil 8g, garlic 3.

1, the loofah washed and peeled, cut into hobnail pieces.

2, prepare a little garlic.

3, hairy beans peeled and washed.

4, frying pan is hot, put a little vegetable oil, under the garlic roasted flavor.

5, into the loofah stir fry, and then put salt.

6, and then into the cooked soybean rice, dripping a little boiling water, slightly under the boil.

7, out of the pot when sprinkled with a little green onion, not blackened stir-fried loofah can be eaten.