Deboning Wings 01

Cut the fascia where the two bones meet.

02

Pinch one end of the bone and rotate it repeatedly.

03

Just pull out both bones.

Whole Leg Debridement 01

Cut from the joint along both sides of the bone.

02

Cut the joint, fascia, and initial separation of bone and flesh.

03

Lift from the knee joint and remove the chicken bone.

04

Remove excess fat, crushed bone.

05

Cut fibers to prevent shrinkage and deformation when heated.

Deboning Piper's Legs 01

Cut along both sides of the bone from the joint.

02

Lift the drumstick and remove the bone.

03

Remove excess fat and crumble the bone.

04

Cut fibers to prevent shrinkage and distortion when heated.