1, the use of white wine pickled salted duck eggs, it is best to use a high degree of white wine, alcohol content of 50 degrees or more appropriate.

2, the specific production method: after washing the egg, swept dry, or wipe dry, keep the shell dry.

3, pour white wine, soak. Duck eggs put in white wine soaked for about half a minute, must be the whole egg are soaked in wine.

4, rolling salt. Remove the duck eggs from the white wine, put into the salt bowl and roll, so that the duck eggs are wrapped in a layer of salt.

5, hold up with plastic wrap and put the container, 18 days or so to take the duck eggs out and shake inside something shaking instructions pickled.