Candied peel

Main ingredients: 1 pomelo peel, 200g of sugar.

Accessories: water in moderation.

Practice:

1, after preparing fresh pomelo peel and sugar, put the pomelo peel in warm salt water and scrub it to wash the impurities of the skin.

2, with a kitchen scraper to scrape off the skin of the grapefruit, try to scrape as thin as possible, do not bring out the white part, with a knife cut into narrow strips or julienne.

3, the grapefruit skin, appropriate amount of sugar and water into a small pot, high heat to boil, low heat cooking for about half an hour.

4, cook until as shown in the picture, the grapefruit peel almost transparent degree, high heat juice.

5, the soup is almost closed, will be cooked to transparent pomelo peel out, laid on the drying net to cool air-dry.

6, in the lunch box or a small pot with a lid pour appropriate amount of sugar, the grapefruit peel into it, cover the lid and shake a little, so that it evenly adhere to the grapefruit peel.

7, finally, will do a good job of grapefruit peel candy into a sealed jar, refrigerated storage, want to eat when you take out directly eat can.

8, the finished product is as follows.