Because I cooked at home, not at all cook 30 minutes so long to generalize,

The key depends on the quality of the pearl rounds you buy and the size of your home stove fire, I used to cook for 10 minutes or so, with cold water (honey is better) soaked with a very good, too long to cook will be soft and no chewy, and I feel disgusted,

Half of the pearls bought in the pearl milk tea, you can test it yourself. Eat feel very disgusting

In fact, the specific time to master you can test yourself:

Half of the pearls bought round are a big bag, their own home to eat can eat a small half a year.

You first boil hot water, less to a little test, cook a ten minutes, fishing a few up to see, powder round from opaque to translucent, but the middle core of the place is still a small half is white on the OK, up to the pot into the cool water (preferably with some honey). It's done

Don't cook it until it's all transparent, you'll know if you try to eat it yourself!

Beginning to cook a few hundred at a time as a test, test two or three times, you'll be able to get used to it ~ ~

My home experience column, not copied Oh!

And instead of using pearl dumplings, you can make cinnamon rice wine dumpling licking soup with a different flavor!

Try it ~ ~ ~ ~

Raw materials: pearl balls (pills), black, red, orange and other kinds of pearl milk tea powder, taro, orange, lychee, fruit, coconut and other more than 10 kinds of taste, milk concentrate, tea (bags of black tea, green tea is best).

Tools: cooking utensils, stainless steel pots, pots, spoons (plastic can also be), strainer, sealing machine, pearl milk tea cups, pearl milk special straws.

"Pearl Milk Tea Network" health and leisure milk tea, iced dessert production tools:

1, Shaker Cup: 350ml, 750ml two, stainless steel, by the cap, the filter, steel cups composed of three parts of the production of mixed raw materials composed of new flavors of the special appliances.

2, ounce cup: used to measure the juice used.

3, coffee spoon: plastic material, used to scoop fruit powder, juice and other raw materials of the special tool.

4, stirring stick: long handle, stainless steel or plastic material, used to scoop, stirring deep cans in the material.

5, sealed jar: plastic, stainless steel, glass and other different materials are available, the main holding materials.

6, shaved ice machine: manual and electric two kinds of special machines for grinding shaved ice, electric type of general consumption of electricity for 180W.

7, smoothie machine: large smoothie machine and small smoothie machine. Large smoothie machine is generally made of stainless steel; small smoothie machine for the glass body container. Used for mixing and grinding ice and fruit materials.

8, muffin machine: similar to the electric cake pan, can be automatically heated, is a special apparatus for baking muffins.

Making "Pearl Milk Tea" milk tea iced, the preparations for business:

Before the business should be the bar, countertops, wipe clean, and a variety of appliances disinfected, cleaned and placed neatly, raw materials ready. And according to business needs will be red (green) tea, pearl powder round, syrup, red (green) beans were soaked (boiled) to be used.

1. black pearl cooking method: any one color pearl pill one kilogram. Add 10 kilograms of water in the pot cooking (first boil the water and then cast the pearl pill rounds, be sure to wait for the hot water to boil before you can use it in Oh, otherwise it will immediately dissolve into powder. Keep the water on medium heat and stir with a strainer. Time 15-20 minutes (according to the preferences of soft and hard to increase or decrease the time, the longer you cook the more soft), time to cover the pot, remove from heat. Simmer for another 15-20 minutes (the longer you simmer, the more flexible it will be) or until all the pearls are transparent. When the time is up, pull out the pearls and rinse with cool water. In a large bowl, place the pearls in a bowl and add the sugar until the pearls are soaked, stir well and leave for about 30 minutes.

Boil 500g of water and add 750g of sugar, stirring all the while, to get 22oz (638mL) of syrup (can also be replaced with honey).

2. Make tea bags. Put 60 grams of tea leaves (no more bags if you use bagged convenience tea) into 3 kilograms of water and cook it in a stainless steel pot or a regular pot, (boil the water at 90 degrees or more before putting in the tea leaves). Steeped about 10 minutes - 20 minutes to the tea bags can be fished out, bubble tea slightly bitter flavor, if too bitter to add boiling water to dissolve. You can decide the brewing time according to your own requirements of tea concentration. Generally do not recommend too long brewing, because it will lead to tea flavor is too heavy, affecting the taste. Cold pearl milk tea with refrigerator ice good tea juice.

3 Cold pearl milk tea!

In the shaker put 30g creamer (two tablespoons), 2 tablespoons of fruit powder, a tablespoon of syrup, add 40g of hot water to mix well, mix well with a stirring stick, add black tea 300mL ~ 400m, and then filled with ice 3 ~ 4 pieces, the cup of about 2/3 of the volume, after a sharp shake Shaker cup 20 times. Shake until all the ice in the cup can be dissolved, let it bubble. Finally add the right amount of pearls 20g can be adjusted into a perfect cup of cold pearl milk tea! Take a 360ML pearl milk tea cup and pour the shaker into the cup. Insert a straw and hand it to the customer. If sealing is required, place the milk tea on the sealing machine, cover with sealing film and heat press to seal.

Note: how much milk tea and pearl milk tea fruit powder ratio, directly affecting the taste of pearl milk tea, quality,

Milk cream, milk tea powder put more, pearl milk tea taste is good, the cost is also high, if you reduce the cost of sugar or other flavors, milk powder can be added to it.

The right amount of milk powder for milk tea, played a role in painting a picture, and once the milk powder is too much, it will make the taste of milk tea become a little cloying. Thus, you must pay attention to the amount of milk powder when you put the milk powder, cut off thinking that the heavier the milk flavor the better.

Note: the production of fruit-flavored pearl milk tea method as above, just add 2 spoons of fruit powder in the cup. (According to add different fruit powder can be made into papaya pearl milk tea, taro pearl milk tea, etc.).

Syrup cooking method: 1.5kg of sugar with 1kg of water ratio boil, then simmer for 10 minutes