1, rice rolls
Rice rolls is one of the traditional famous foods in Laoxiguan, Guangdong. It belongs to Cantonese cuisine and is a rice product. It is called rice rolls because it looks like pig intestines. Made of rice paste, it is famous for its "white as snow, thin as paper, shiny, smooth and delicious". Rice rolls cuisine is transparent, soft and elastic, and can be eaten with various ingredients, each with its own flavor.
Step 2 shoot beef balls by hand
As a famous Chaoshan snack, beef balls have a history of nearly a hundred years in Shantou. Beef balls are divided into beef balls and beef tendon balls. Beef balls taste tender and smooth. Beef tendon pills add some tender tendons to beef, which is a bit chewy.
3. Radish.
The taste of radish is crisp outside and soft inside. Take a bite and you will find the smell of radish in your mouth. The salty taste will make you want it one after another.
4. Baked oysters in Chaoshan
"Roasted Oyster" is a famous traditional folk snack in Chaozhou. "Roasting oysters" is actually "frying oysters", because the "roasting" in Chaozhou is the "frying" of Chaozhou cuisine.
5, duck mother twist
Duck mother twist was first created in the early Qing Dynasty, formerly known as glutinous rice dumplings, and now it is the most authentic duck mother twist made by Hu Rongquan, a traditional famous shop at the end of Taiping Road in Chaozhou City. There are four kinds of stuffing for duck mother's dough twists, namely mung bean stuffing, red bean paste stuffing, taro paste stuffing and sesame sugar stuffing, and each kind of stuffing is about 15g.