1, ugly ears can be cooked easily and taste more sticky when soaked correctly for 0.5- 1 hour. Ugly ears have compact structure and high glue content. Ugly ear is an excellent variety of Gutian Tremella, which requires high cultivation techniques and low yield. Previously, it was only exported to Southeast Asia, Japan and other countries. From the selection of strains and raw materials to cultivation and drying, the ugly ear is a pollution-free process management and a real natural green food.

2. Tremella can improve the detoxification ability of the liver and protect the liver; Tremella has a certain effect on chronic bronchitis and pulmonary heart disease in the elderly. Tremella is rich in vitamin D, which can prevent the loss of calcium and is very beneficial to growth and development. Because it is rich in trace elements such as selenium, it can enhance the body's anti-tumor immunity.