2, sheep hind leg meat is fat and thin, cut into cubes the size of a coke bottle cap, not too big, not cooked, too small to bake and not shrink, nothing.
3, two pieces of lean meat and one piece of fat meat are interspersed, and one label can wear seven or eight pieces of meat. Wearing it by hand can make the meat firmer.
4. After getting dressed, put the kebabs on the grill, put them in the middle layer of the oven, and put a baking tray with tin foil on the lower layer. Bake at 220 degrees for five minutes.
5. After the meat is taken out, it is a little ripe. Sprinkle salt, cumin grains, Chili noodles and Chili slices on the front and back in turn, and bake in the oven at 220 degrees 10 minute.
6. The color becomes darker, and the surface is slightly dry and brown.