If you are stewing your own chicken or chicken, after the chicken is cleaned, chopped into small pieces, the stew is not blanched, because your own chicken or chicken, the fresh flavor itself is more pure, do not need to be blanched, but also stewed nutritious and tender chicken soup to. Stewing old chicken soup, remember to use a small fire stew, do not have to add a lot of spices, just add onion and ginger and salt can be used, small fire can be into the fat into the meat of the flavor stew, small fire into the flavor, stewed out of the chicken soup is more delicious and delicious,

If the stewed is to buy chicken, it is recommended that it is best to blanch beforehand, because buy chicken, there will still be some blood and foaming, and the chicken contains some phosphorus and impurities in the fat. elements and impurities in the fat, first blanch with high heat, the foam and grease fishing clean, and then pepper, ginger, green onion stew chicken soup, stewed chicken soup is more delicious, eat more healthy.