The heating speed of the steam oven may be slow. Generally speaking, when the steaming oven needs to generate steam, it needs a process of heating the water in the water tank, and the water will not generate steam until it reaches the boiling temperature. The time to generate steam is usually several minutes. There is often too much water at the bottom of the steaming oven. Because there is steam, there must be water in the steaming oven. Many users reported that there was too much water in the bottom of the beautiful steaming oven they bought. According to the information on the internet, this may be mainly due to the poor design and technology of the steaming oven in the United States. Because all steamers exhaust air, most high-end brands such as Siemens and Taipan have special designs, so there will be no water, or even too much water. Most of these brands will have an air inlet connected to the steam source and an exhaust hole for discharging excess steam on the side wall of the liner, so that the steam will be directly discharged; In addition, some also put ultrasonic atomizer and water immersion sensor in the groove designed at the bottom of the inner container to drain excess water.

Steaming box is a high-tech kitchen appliance that converts water into high-temperature steam through heating plate (evaporation plate) and cooks food with 100% steam, which has powerful pure steaming function. Can quickly realize the cooking of steamed vegetables, steamed rice, steamed soup and hot rice, and has the functions of precise temperature control, nutrition locking, fat and salt reduction, and original flavor and full flavor of food.