Materials/tools: coconut green, knife.

1. Cut a little off the top with a knife, clean the triangle and turn the coconut over.

2. If there is no triangular tip, the coconut can be laid flat upside down. You have to cut it backwards. There is no way to cut a hole from above, the hole is at the bottom.

3. Cut off some tops with a kitchen knife until you can see the small holes in the coconut shell.

4. The kitchen knife gently knocks down the hole in the coconut shell, which is the most fragile part of the coconut and is easy to open.

5, insert the straw, you can pour out the coconut milk.

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Coconut greens need to be stored in the cold storage area of the refrigerator, sealed with plastic wrap, and then put into the cold storage area of the refrigerator. The low temperature in the cold storage area can inhibit the growth of bacteria, thus prolonging the storage time, which can be stored for 15 to 30 days.

Coconut green should be eaten as soon as possible to avoid deterioration due to long storage time, and it will also cause the loss of nutrients. If the coconut juice in the coconut green turns yellow or other colors, it means it has gone bad, so you should throw it away directly and never drink it again.

Because the meat of coconut green is not particularly old, it can be used for squeezing coconut juice and cooking, such as coconut green horseshoe milk dew, melon fried coconut green, steamed pork crab with coconut green and so on. Coconut green meat is crispy and chewy, and it is very tasty. Besides fresh drinks, coconut green juice is also a good raw material for soup making, and its own sweetness adds a lot of color to the soup, such as stewed black-bone chicken with coconut green, stewed chicken wings with coconut green, and stewed China wood frog with coconut green.

Competent chefs also played a very creative role: instead of soup, they were used to soak chicken and fish, which absorbed the sweetness of coconut milk and was fragrant but not greasy. Baked rice with coconut green is like baked rice with pineapple. Made of shell, it has a pleasant fragrance and is also a famous food in Phuket, Thailand. If you have the opportunity to visit, you must eat authentic food.