Apple vinegar makes fermented apples contain pectin, which is thought to help reduce fat content. So drink a few spoonfuls of apple vinegar before each meal, that's all, and burn excess fat easily. Using apple vinegar brewed from fresh apples to lose weight has been popular in the west for decades. It is a well-known fact that people who insist on drinking apple vinegar every day will lose weight very well. The study of malic acid found that malic acid can not only lose weight, but also bring the following benefits to human body: enhancing digestive function; Reduce the level of harmful cholesterol; Enhance heart function; Lowering blood pressure (maintaining normal blood pressure); Maintain normal blood sugar level; Prevent the formation of cancer cells; It has the function of neutralizing acidic foods such as fish, meat, eggs, rice and noodles, and is beneficial to the preservation of various nutrients and the absorption of calcium. Most acidic foods contain metal elements such as calcium, potassium, magnesium, iron, sodium, manganese and zinc, such as apples and tomatoes. Although it is sour in the mouth, these organic acids are decomposed into carbon dioxide and various acidic salts in the body and become alkaline. Apple vinegar is rich in minerals such as potassium, calcium, magnesium, zinc and iron, so it is an acidic alkaline beverage, and its health care function comes from this. 2. A new generation of functional health drinks The main component of carbonated drinks we usually drink is citric acid, and the water we need is soft water, which is easy to cause modern civilized diseases such as cardiovascular diseases and hypertension. Drinking hard water can greatly reduce the incidence of modern diseases, and drinking too much carbonated drinks is not good for the development of human bones, so long-term drinking is not good for human health. Lv Jie apple vinegar beverage can not only achieve the good taste and thirst quenching function of ordinary beverage, but also pay more attention to the nutritional function of human body. The imbalance of sodium and potassium ions is an important cause of hypertension. The intake of sodium in daily diet is 1.4g/ day, while the intake of potassium is low. Apple vinegar beverage contains more potassium ions and calcium ions that can inhibit hypertension, and more potassium intake is beneficial to the stability of blood pressure.

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