Second, the practice of griddle chicken licking chicken liver and chicken intestines:
1, preparation materials, cooking wine, salt, sugar, oyster sauce, onion, ginger, garlic, pepper, oil, soy sauce, and dry pot seasoning.
2. Wash the chicken offal, soak the blood, degrease the chicken liver, cut the chicken gizzard into two pieces, and cut the chicken liver into even pieces.
3. Put the processed chicken offal into the pot with cold water, pour in cooking wine, onion and ginger, boil over high fire to skim off the floating foam, and then cook over low heat for 15 minutes.
4. After the chicken offal is cooked, prepare the ingredients, wash the bell pepper and the bell pepper, slice the onion and ginger, and cut the lettuce into strips.
After the chicken offal is cooked, if it feels unclean, you can wash it with warm water.
6. Cooked chicken offal is served.
7, another pot, pour oil and saute pepper, add onion, ginger and garlic.
8. Add bell pepper and bell pepper and stir fry.
9. Add the dry pot material to stir-fry the red oil when the pepper changes color slightly.
10, add chicken offal and stir well.
1 1, add lettuce, soy sauce and oil consumption, continue to stir-fry until the dish is almost cooked, put it in a dry pot and simmer on an induction cooker.
12, sprinkle with coriander after simmering, and the griddle chicken can be eaten.