The number of people who suffer from cancer today is very, very high, and in most cases it is incurable, with the best outcome being the prolongation of the patient's life. This means that no matter who it is, it is important to do a good job of preventing cancer in your life and avoiding the disease. If you want to prevent yourself from getting cancer, you definitely need to start with your diet and eat more foods that have anti-cancer properties, such as onions. So, onions with what vegetables fried delicious?

Onion recipes

1. Onion scrambled eggs

Western onion scrambled eggs Ingredients: onion three, three eggs, the right amount of tomato juice

Spices: 20g of oil, salt

Practice:

1. Peeled onion dipped into cool water for ten minutes, (try it, cut it will not be spicy) cut into julienne; eggs with a little bit of water and stir well.

2. pan hot oil, respectively, the eggs and onions fried half-cooked, and together and then fried, put the right amount of salt, start.

3. Put a small amount of oil in the pan to heat up, put in the tomato juice, boil and stir into a paste poured on the onions and eggs can be.

2. borscht

Raw materials: 400 grams of beef, 100 grams of onions, 150 grams of potatoes, 150 grams of cabbage, 250 grams of tomatoes, 100 grams of tomato paste, salt, monosodium glutamate, sugar and pepper each a little. Method:

Beef washed and put into the pot, plus some veggie spices (onions carrots celery) and water on the fire to cook, until the beef is fully cooked when the fish out, drain the water cold, cut into thin slices, will be the soup with a fine sieve filtered with a spare.

Cut the onions, potatoes, cabbage and tomatoes into squares and set aside. Take a long handled pot, add lettuce oil and put it on the fire and heat it up, put in the onion and sauté it until it is slightly red, add the tomato paste and continue to sauté it,

To the deep red color, add the spare beef broth and the potatoes, cabbage and tomatoes, put it on the fire and cook it slowly, until the vegetables are crispy and cooked and the broth starts to get thicker, then add the refined salt, monosodium glutamate (MSG), white sugar and pepper to flavor it,

Boil it after it tastes good and then put it into the soup pot, and then pour it into a soup pot and then pour it over the beef. Put a few slices of beef on top, pour some sour cream on it and then serve it on the table. Points: tomato sauce must be fried through, the soup should be made slowly over low heat to get thick head.