Taro dumplings are sticky and delicious, and are a dessert that girls love to eat, so how do you make taro dumplings at home? Please see below.

Taro, tapioca, potato starch, powdered sugar, water

Taro peeled, cleaned, put into the steamer to steam, steamed to fully cooked, put into the blender into the taro puree.

Put the powdered sugar, tapioca flour and potato starch into the mashed taro, knead together and form a dough.

Next, cut the dough into cubes and roll it with your hands, the taro balls are made, remember to sprinkle tapioca on top of the taro balls after you make them one by one to prevent them from sticking together.

Cooking, first boil the water, the pot into the right amount of brown sugar, brown sugar dissolved and then put the taro rounds together to cook, to taro rounds all floating, it proves that taro rounds cooked.