Introduction: Wuchang fish meat is very tender, it is very suitable for braised, the following I will bring you the braised Wuchang fish home practices, you may wish to try to do it at home!
Ingredients:
Main ingredients: 1 Wuchang fish
Accessories: a little green pepper, a little ginger, a little garlic, salt, soy sauce, a little green onion
Directions: 1. Scrape the fish, sprinkle salt, cooking wine marinade for half an hour! Spare 2. Cut the green pepper, garlic, ginger shredded spare 3. Oil is hot, put the previous marinated. Fish fried on both sides, fried to golden brown and turn off the fire ride out. 4. Pour the prepared accessories into the pot and stir fry 5. Stir fry the fish into the pot and add water, add the right amount of salt, soy sauce, chicken essence, the water boiled after a small fire smother.