How to make onion noodle soup? The chopped green onion is rich in flavor, and the soup is delicious, which is more fragrant than mixed noodles. Now I have a 5-minute video of onion oil noodle soup with you, and it only takes 5 minutes Aauto solve the breakfast of 1 a family of three. Nutrition is delicious and crispy, so delicious that children will never let go of juice. The children like it very much.

I still remember that the front-end scallion noodles became popular. Because teacher Huang Lei always makes it in "The Life I yearn for", its appearance rate is very high, and it has won the praise of many foodies, boasting that it is delicious and it is oily onion.

Noodle soup needs fragrance more than fried noodles, and it is also the second kill of all Guo Qiang noodles. Simple to make, very delicious and nutritious, and easy to learn. Features of onion oil noodle soup-crispy and sauced [ingredients]: 4 green onions, 200 grams of fresh noodles, eggs 1 piece, and 2 pieces of lunch meat. [Seasoning]: edible salt 2g, soy sauce 10g. [Production process]:

The first step is to clean the green onions, cut some into winter shavings and a small part into onion segments. Take out the lunch meat from the box and cut it into thick slices of 1cm. Add an appropriate amount of oil to the pot. When the oil is boiled, add the onion root and fry until it is light yellow.

Step 2, add onion leaves and fry on low heat until the winter shavings are gradually dehydrated. When they become Huang Shi, you can turn off the fire and let them out. Then put the oil in the pot. After the oil is burned, add the lunch meat and fry until both sides are yellow.

Step three, beat an egg in the pot and fry it to perfection. Pour an appropriate amount of water into the pot, add 200 grams of noodles after the water is hot and cook until it is perfect. Plan a clean and tidy bowl with 2 spoonfuls of shallots in it.

Step 4, add 10g soy sauce. Add 2 grams of salt, pick up dried noodles and put them in a bowl. Pour a small amount of noodle soup to serve with fried lunch meat and raw eggs. Summary of technical tips-in the case of cooking onion oil, the whole process must be simmered, and the fragrance of onion should be blended into the boiling oil. Noodles can be used instead of fresh noodles in life, and sausage or bacon sausage can also be used instead of lunch meat.

The seasoning is very simple, the key is to highlight the fragrance of oil onion, and it is not recommended to aggravate the seasoning. This scallion noodle soup is not only delicious, but also very delicious. A bite down, there is a strong onion flavor, warm from the stomach to the heart. Moreover, the lunch meat is fried, which has a stronger meat flavor and is just right with the refreshing noodle soup. Although this noodle soup is simple to make, it tastes good. Why not try it on your favorite friend?