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It should be meat before frying a little water! Then the frying pan to burst the meat, and then soy sauce color, put a little old wine taste better! I'm not sure if you're going to be able to do that!
One had dried vegetables, a layer of meat, put the right amount of sugar, in a layer of dried vegetables a layer of sugar a layer of meat! Steaming time to cover, do not let too much water vapor into! Otherwise, there is a lot of water, dry vegetables watery, meat is not sinewy! It is best not to use a pressure cooker, so steamed out, especially affect the taste, especially the meat, no flavor! Use a steamer to steam slowly, divided into several days, slowly steamed, the more steamed the more delicious will be!
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In my hometown, this dish has always been called moldy dried cabbage steamed meat,
1, put a layer of dried prunes in the bowl, then a layer of meat, then a layer of sugar. In this order, put it into a pot and steam it.
2, invert the whole steamed bowl into another bowl and steam it again
This way it won't be dry on top and oily underneath, step 2 is the point.
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Make sure to use panko! Cut it into pieces
Practice 1: In a bowl, put a layer of dried plums, then a layer of meat, then a layer of sugar, and a little bit of salad oil. Do this and so on, put it in a pot and steam it.
Practice 2: put the meat with the dried plum together in the pot to steam, and then a frying pan to steam the dried plum with the meat stir fry, remember to add a little sugar Oh, otherwise it will not be delicious.