Glutinous rice flour can be used to make steamed buns, but you need to add some regular flour to make the buns more glutenous and elastic.

Here is the list of ingredients and steps to make steamed buns with glutinous rice flour:

List of ingredients:

* 300g of glutinous rice flour

* 100g of all-purpose flour

* three spoons of sugar

* baking powder in moderation

* water in moderation

Steps to make the steamed buns:

1. Add glutinous rice flour, all-purpose flour, sugar and baking powder to the steamed buns. , plain flour, sugar and baking powder together, add appropriate amount of water and knead into a dough.

2. Put the dough in a warm place to ferment, it takes about 2 hours.

3. When the fermentation is complete, deflate the dough and divide it into small portions.

4. Knead the small portions of dough into bun shapes and place them in a steamer basket.

5. Steam on high heat for 20 minutes, then wait for 10 minutes before removing the lid of the pot to get sticky rice flour buns.

In short, glutinous rice flour can be used as one of the ingredients for steamed buns, but it needs to be made with other ingredients to get better texture and elasticity.