3 pounds of carrots, 200g salt, 1 head of garlic, 1 piece of ginger

Icing sugar in moderation

Carrots

1

Carrots are very suitable for pickling into sour carrots, pickled carrots are very crunchy and tasty to eat, and eating carrots regularly is good for your health, and today I've got a tutorial on how to pickle carrots for you, if you want to pickle carrots you can take a closer look.

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Processing carrots

1

We must buy fresh carrots when we buy carrots, clean the carrots that we bought, and then cut them into small even squares, and put them in a container for spare.

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2

Sprinkle a moderate amount of salt into the container, toss with chopsticks to make sure the carrots and salt are in full contact, then cover with plastic wrap and marinate for about 30 minutes.

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Making process

1

After 30 minutes take out the pot of pickled carrots, open the plastic wrap and you will find that there is a lot of water in the pot, which is coming out from the body of the carrots, control the water.

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2

The basin poured into the appropriate amount of cold white water, with the hands of the carrots to clean, preferably with the cold white water to wash twice, so that the residual salt can be removed.

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3

After the cleaning is completed, the water in the basin is drained, and then add the rock sugar water and appropriate amount of white vinegar in the bowl, mix well with chopsticks and then cover with plastic wrap.

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4

Put the basin in the refrigerator insulation layer, marinated for about five hours can be, in the eating time you can eat the pickled carrots cut into thin julienne, a few drops of sesame oil and mix well, very delicious.