Making method of chopped chili:

Main ingredient: 2000 grams of red chili.

Accessories: 50 grams of ginger, 50 grams of garlic, 180 grams of salt, 25 milliliters of high white wine.

Steps:

1, red chili peppers washed and dried until dry. This kind of chili is only a little slightly spicy, and the meat is very thick.

2, this plate has a little finger of pepper to increase the role of spicy.

3. Remove the tips.

4, garlic, ginger peeled.

5, whisked into a puree.

6, chop the chili pepper and put it into the pot.

7, add ginger-garlic paste.

8: Add salt.

9, add high degree of white wine.

10, mix well.

11, put it into a bottle, so it is made.