Protein enters the gastrointestinal tract and is decomposed into amino acids by pepsin and trypsin secreted by the pancreas, and then absorbed by the small intestine. There is a trypsin inhibitor in soybean milk, which can destroy the activity of trypsin and affect the digestion and absorption of protein. Eggs contain a mucinous protein, which can combine with trypsin, so that trypsin loses its function, thus hindering the decomposition of protein.

2. Potatoes and bananas

Potatoes are the food that often appears on our table, and bananas are the fruits that we often eat. Perhaps many people don't know that they have side effects when used together.

If two foods are eaten together or not 15 minutes apart, the elements contained in them will react chemically and produce certain toxins. These toxins can cause people to grow spots.

3. Eggs and sugar

Because eggs will produce certain amino acids when heated. Amino acids will react with sugar to produce a compound called glycosyl lysine. This is a toxic compound, which may lead to death if used in excess. When eating these two foods by mistake, you must drink15g of Rhizoma Coptidis decoction to remove the toxicity.

4. Eating honey with tofu can lead to diarrhea.

Tofu is sweet, salty, cold and slightly toxic. It can clear away heat and disperse blood, and turbid qi in the lower large intestine. Honey is sweet, cool and smooth, and contains many enzymes. Tofu also contains many minerals, plant proteins and organic acids, which are easy to produce biochemical reactions that are not conducive to human body. Therefore, after eating tofu, you can't eat honey, let alone eat it at the same time.

5. Eating green onions and jujube together will lead to disharmony between the spleen and stomach.

The most prominent feature of jujube is its high vitamin content, which can tonify the spleen and stomach, replenish qi and promote fluid production, nourish the heart and moisten the lungs, nourish the blood and soothe the nerves, enjoy the color, dredge the nine orifices, help the twelve meridians and harmonize all kinds of medicines.

The volatile oil and capsaicin of scallion with pungent smell can remove the peculiar smell in greasy and thick dishes such as fishy smell and produce special aroma, which can stimulate the secretion of digestive juice and stimulate appetite. Jujube tonifies the spleen and stomach, and scallion can stimulate the secretion of digestive juice, but the combination of the two will lead to disharmony between the spleen and stomach.

6, white radish and carrot cause sepsis at the same time.

Many people like to cook soup with red and white radishes, but they don't know that the content of vitamin C in white radishes is very high, but if they are mixed with carrots, they will lose a lot of vitamin C. Because carrot contains an ascorbic acid hydrolase, it will destroy vitamin C in white radish, and there will also be septicemia.

7. Eating cantaloupe and banana together will lead to renal failure and the aggravation of joint patients' diseases.

Because the sugar content of cantaloupe is about 15%, the potassium ion content is quite high. Bananas are also rich in potassium. According to the test, every100g of bananas contains 283~472 mg of potassium. Therefore, people with renal failure should not eat bananas and cantaloupes with high potassium content when they have less urine to avoid making matters worse.

8. Shrimp should not be eaten with foods rich in vitamin C.

Shrimp meat contains high concentration of pentavalent arsenic compounds, which are harmless to human body. However, if a large amount of vitamin C is taken at the same time, pentavalent arsenic will be reduced to trivalent arsenic, which is arsenic trioxide, commonly known as arsenic, which will lead to acute arsenic poisoning. Fruits rich in vitamin C: such as lemon and citrus. Vegetables rich in vitamin C: tomatoes, carrots, green peppers, etc.

9. Shrimp should not be eaten with foods with high tannic acid content.

Shrimp meat contains high protein, calcium, phosphorus and other nutrients. If it is eaten together with food with high tannic acid content, it will not only reduce the nutritional components of shrimp meat, but also combine calcium with tannic acid. Produce an indigestible substance, which causes vomiting, dizziness, nausea, abdominal pain and other symptoms.

Fruits with more tannic acid content: persimmon, grape, pomegranate, hawthorn and so on. Beverage with more tannic acid content: all kinds of tea. Vegetables with more tannic acid content: water spinach.

10, pumpkin can't be eaten with shrimp.

Shrimp has extremely high nutritional value, which can enhance human immunity and sexual function, tonify kidney and strengthen yang, and resist premature aging. But shrimp can't be eaten with pumpkin, because eating together can cause dysentery (one of acute intestinal infectious diseases), and black beans and licorice can be used to detoxify.

1 1, juice can't be eaten with shrimp.

Fruit juice (especially orange juice, pear juice, etc.) contains more vitamin C, which is prone to excessive vitamin C poisoning.

12, soybeans can't be eaten with shrimp.

Soybean is rich in protein, which is helpful for digestion, but at the same time, it can cause indigestion and other symptoms with shrimp.

13, red dates can not be eaten with shrimp.

Jujube is rich in vitamins. Eating jujube and shrimp together will make the vitamins in jujube reduce arsenic pentoxide in shrimp or shrimp skin into arsenic trioxide, which will cause poisoning.

14. Cucumber can't be eaten with shrimp.

Cucumber is cold and sweet, and has the effects of relieving asthma, clearing heat and benefiting phlegm. However, shrimp is warm, sweet and salty, and has the effects of tonifying kidney and strengthening yang, invigorating stomach and qi, eliminating phlegm and resisting cancer. If the nature, taste and efficacy of the two are different. Eating together can cause diarrhea (a disease worse than diarrhea), which is harmful to health.

15. Pork and chicken can't be eaten with shrimp.

Shrimp should not be eaten with pork and chicken, which will lead to liver and kidney failure. The history book "Eating Meals is Right" records: "Shrimp can't be eaten with pork, which will damage the essence".

16, vinegar can not be eaten with mutton.

Mutton cannot be eaten with vinegar. Many people like to eat with vinegar. When people eat mutton soup, they often add vinegar to the bowl to think it is delicious. I don't know that mutton is hot, but vinegar is good with cold food, but it is not suitable for eating with hairy crabs and hot mutton.

17, watermelon can't be eaten with mutton.

It's easy to "get angry" after eating mutton and watermelon. This is because mutton is sweet and hot, watermelon is a cool food, and the combination of cool food and mutton will reduce the nourishing effect of mutton and affect the health of spleen and stomach.

18, red beans can't be eaten with mutton.

Mutton and red beans are alike, and eating these two foods together can cause poisoning. Red beans are sweet, salty and cool, which can reduce edema, invigorate qi and expel toxin, and heat toxicity. Mutton has the effects of warming stomach, nourishing spleen and stomach, tonifying deficiency, stopping sweating, and promoting appetite. These two flavors and effects are not suitable for eating together.

19, cheese can't be eaten with mutton.

According to records, mutton can't be eaten with fish or cheese, which will do harm to people. Cheese has high nutritional value and is easy to digest. The composition varies according to the type. Generally speaking, the main ingredients of cheese include protein, fat, lactose, rich vitamins and a small amount of inorganic salts. Cheese is cold, sweet and sour, and mutton is the product of great heat. The two tastes are opposite.

20. Sashimi

Mutton and sashimi can't be eaten together, because mutton and sashimi with ginger, garlic, vinegar, etc. can easily lead to fever. Moreover, eating the two together is very complicated and will produce adverse reactions. Moreover, both kinds of food are relatively fishy and have a bad taste. Moreover, it is not suitable for sashimi to be easily infected with parasites.

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