The method of stir-frying black beans is as follows:

Step 1: Rinse the bought black beans with water and then soak them in water for about ten hours.

The second step: the soaked black beans again rinsed with water, and then drain the water standby.

The third step: the pan is hot, put the oil warm, and then directly into the black beans in the pan stir fry. The amount of oil here can be more than usual fried vegetables can put a little, black beans will be more crispy.

The fourth step: black beans stir-fried to no beans gas, cover the lid of the pot simmer for a while, until the black beans become soft, during which you can open the lid stir fry a little, to avoid the bottom of the pot paste.

Step 5: When the black beans are soft, add pepper, green onions and salt and continue to stir-fry.

Step 6: After the juice, you can then put the soy sauce used to enhance the flavor, a fried black beans on the completion.