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How to make king crab delicious and simple
1, the king crab is too big. I bought it online, and there are more than 2 kilograms, and there are still 4 kilograms that I dare not do. So I only cut it in half to do it.
2, crab meat cut into pieces, prepare onions, ginger, garlic cut for use, put oil in the pot and heat it, then add ginger, onion, garlic and small fire.
3. Pour in the chopped crab and stir fry, then add a little cooking wine and water to taste with salt and oyster sauce, and simmer for about five minutes until the soup is dry.
4. Stir-fried crab with onion and ginger can be eaten. Let's start the delicious crab.
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A complete collection of king crab's home-cooked practices
Practice 1:
1, cut the crab, shell the crab, and then cut it in the middle. Before cutting the crab, you should insert chopsticks into the heart of the king crab, and then cut off the crab pliers of the king crab to avoid being caught. Pour the juice from the crab shell into a crystal bowl for later use. Scoop out the crab paste in the crab cover shell for later use.
2. Cut the crab and cut it at the joint of the crab leg. Each crab leg is cut with a knife, which is easy to taste when cooking and easy to break open for eating.
3. Stir-fry the pepper and pour the dried pepper into the oil pan. Stir-fry Zanthoxylum bungeanum and fry Zanthoxylum bungeanum until fragrant. Zanthoxylum bungeanum oil filter Pour Zanthoxylum bungeanum into the filter screen and reserve Zanthoxylum bungeanum oil. Dip the exposed part of crab meat with too much white powder. This treatment is to prevent the crab meat from frying and lock the moisture in the crab meat.
4. Fry the crabs and fry them in the oil pan. Deep-fry the crabs until they are brown. Filter oil for crabs. Take the fried crabs out of the pan and filter oil. Fried crab shells can be fried for about 30 seconds.
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5. Cut the crab paste and cut the crab paste repeatedly with a knife to make the crab paste more loose. Mix the crab paste and beat two eggs in the crab paste. Stir well.
6. Stir fry with the oil of the crab in the frying pan. First put the ginger slices into the pot and saute, then add garlic, garlic and pepper. Add appropriate amount of bean paste to the stir-fry material.
7. Stir-fry the ingredients with dried peppers. Add the right amount of salt to the stir-fry material. Add appropriate amount of soy sauce to stir fry. Add a proper amount of water to the stir-fry material. Stir-fry and pour the crab juice into the pot. Stir-fry crabs. Put the fried crabs into a pot and stir fry. Stir-fried crabs with appropriate amount of water. Season with pepper.
8. pour the stirred crab cream egg liquid into the pot and stir fry. Take out the pan and pour the fried spicy king crab into the plate.
9. Season with appropriate amount of pepper oil. Place the crab shell in the corner of the plate and add some coriander to enjoy this delicious food.
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Practice 2:
1, thaw the king crab, open the crab shell, remove the crab gills, and pull out the crab meat for later use. Remove the crab legs and cut them open for easy eating.
2. Put the crab meat back into the crab shell, put it in its original shape, and pour in the broken egg liquid. Put the eggs in a pot and steam them.
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Practice 3:
1, thaw the king crab. Separate the body and legs of the king crab. Put the body of the king crab in a steamer and steam for 20 minutes. Cut the crab legs into sections and cut them open with scissors.
2, in the baking tray. Sprinkle with cheese crumbs and send them to the oven, and bake at 190 degrees 18 minutes. Take it out. The crab in the steamer is also steamed.
3, put the crab body and crab legs together, and you can eat it on a plate.