Bream, commonly known as Wuchang fish, is a familiar dish. Bream has a high nutritional value, taste is also good, to be steamed is definitely the best. Here are two ways of steaming bream.

Practice 1:

Ingredients: bream, oil, salt, onion, green pepper, ginger, garlic, sesame oil, soy sauce, red pepper

Steps:

1, the bream cleaned up and cut the back of the fish.

2, put the bream into a bowl, drizzle with soy sauce and spare;

3, the onion, ginger, garlic sapling thinly shredded; green and red pepper cut circles spare;

4, the onion, ginger, garlic sapling shredded into the fish belly, shredded ginger, onion, green and red pepper on the surface of the fish;

5, bream into a pot, steam under water for

6, steamed bream topped with soybean oil and sesame oil can be.

Method 2:

Ingredients: bream, salt, ginger, fine scallions, garlic, chopped peppers, black bean sauce, sesame oil

Preparation steps:

1, clean bream, drain the water and set aside;

1.

2, ready to chopped pepper, ginger, onion, garlic and soy sauce; ginger and garlic shredded, green onion diced;

3, the bream chopped off the head and tail of the fish, the body of the fish cut into the fish belly connected to the ` and other subsections;

4, will be cut up in the fish yard in the plate, sprinkled with salt pickle a few moments;

5, in the body of the fish sprinkled with shredded ginger and garlic, red pepper and green onion, and then placed in a pot of water to steam the fish. Then put into the pot, steamed for 15 minutes;

6, in the steamed bream on the body drizzle with steamed fish soy sauce and sesame oil can be.

The practice of steaming bream is actually similar, the main thing is to master the seasoning!