Salt 8 two sesame seeds 3 two peanuts in moderation
Practice: 1 chili pepper, ginger, garlic, wash and dry water, with the meat grinder were grinded for use.
2 peeled sesame peanuts fried.
3The dry sauce is diluted with vinegar and cooked with the ginger and chili peppers in a pot for about 20 minutes. Stir frequently to avoid the bottom of the pot getting muddy.
4Then add sugar and salt and simmer for 5 minutes.
5Finally, add the garlic, monosodium glutamate, sesame seeds and peanuts and stir well.
6Put into the canning jars or big mouth beverage glass bottles that have been washed and sterilized and sealed with a lid.
7Place in a cooler place and store for several years.
Recipe 2: 5 pounds of bell peppers, monosodium glutamate (MSG) 1 two, salt 8 two, a bag of yellow sauce, vinegar 5 two, ginger 2 two, sugar 8 two, garlic 8 two, these hot with oil and bottled, remember to stir frying to keep stirring!"
Homemade oil fried chili sauce, soaked chili rice, compound flavor chili sauce