When it comes to Ritchie, it can be said that no one does not know, but not everyone knows, but Ritchie's rival fruit, why? There is a saying that "full of hungry fruit yellow skin", is the relationship between their opposites. The point is that Ritchie is better known to most people. So, how many people know Ritchie Lee's rival, Xanthophyllaceae? In particular, which is better, the scalpi or the variety?
Whether you are a yellow peel and grower, or a consumer who likes to eat yellow peel fruit, the most important thing you want to know is which yellow peel variety is better. Introducing only one variety of yellow pippin family, no one can compare and choose, so the current market common 7 kinds of high-quality yellow pippin family varieties are described in detail, so that they can have a bottom in the choice of varieties.
Chicken Heart Yellow Pippin
Chicken Heart Yellow Pippin can be categorized into two types: Large Chicken Heart Yellow Pippin and Small Chicken Heart Yellow Pippin.
Characteristics: chicken heart yellow peel maturity period concentrated in mid-June, the core meat less, sweetness, cooked skin will be slightly black, the taste is more delicious than most of the yellow peel, yellow peel flavor. Average single fruit weight 12 grams, the largest single fruit weight 18 grams, the kernel is usually 1 ~ 2. Improved varieties are partially kernel-less, thin-skinned, and can produce more than 3 pounds of yield from a single branch spike.
Large chicken heart yellow skin ripening like a chick's heart. The difference is that there are quite a few large chicken heart yellow skins and large nuclei. There are usually 3 to 4 seeds, and the key is that the taste is slightly worse than that of a chick's heart. The main thing is that the flesh is not as crunchy and the hanging hooks are more rare, so not many people grow them.
Sweet Yellow Peel
Scented Rice Yellow Peel is also known as Black Yellow Peel and Spiced Rice Black Yellow Peel. The main production area and origin are in the famous longevity county 3354 Guangxi Pubei County.
Characteristics: Xiangmi Huangpi maturity period in Pubei County from late June to mature about 15 days, is currently one of the latest maturity of the yellow skin and varieties. Fruit is relatively large, sweet fruit average weight of 10 ~ 12 grams, fully mature, the appearance of the basic long spherical mainly, the pericarp is slightly yellowish brown, the kernel is generally 2 ~ 3. Because the texture of the flesh has a unique honey aroma, so most locals are called fragrant rice yellow skin.
Guifei Huangpi
Guifei Huangpi main place of origin in Zhanjiang, Guangdong Province is currently the largest planting in the Zhanjiang area. The varieties of Guifei Huangpi can be divided into three kinds, in which the middle, middle, Guifei Huangpi varieties have the most obvious advantages.
Features: maturity period is mainly concentrated in the wall area in mid-June, the fruit is golden yellow after maturity, the appearance of a long oval, the skin has a small fluffy, the kernel is generally 3-4 grains, the taste has a sweet flavor, just right.