The steps of braised radish and how to make braised radish.

Steps of stewing radish:

1. Radish cutting hob block. Mix soy sauce, soy sauce, cooking wine, salt, sugar, vinegar, monosodium glutamate, starch, sesame oil and garlic slices into a bowl of juice for later use.

2. Stir-fry the radish when the oil in the pot is 80% hot.

3. Radish (fried, fried)

4. Leave a little base oil in the pot. After the pot is hot, add the fried radish and the prepared bowl juice and stir fry quickly until it is mature.

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