Noodle dishes can be made into cold noodle dishes, steamed noodle dishes, dumplings, stir-fried noodle dishes and so on.

1, cold

You can wash the noodle dish in boiling water, and then soak it in cold water, and then add salt, vinegar, garlic and other seasonings for mixing can be eaten, this practice is not only the perfect preservation of the texture of the noodle dish, it is also very tender and very refreshing, it is more delicious.

2, steamed noodle dishes

Can be processed after the noodle dishes, dripping a little peanut oil, add a little salt and flour mix, directly into the pot steamed, and then adjusted the garlic sauce, the garlic sauce poured into the steamed noodle dishes, eat in the mouth with a full sense of satisfaction, very tasty, is the more commonly used method of consumption.

3, wrapped dumplings

Noodle dishes can also be made into dumplings with pork, green onions, ginger, etc., and then add some chili peppers, salt and other seasonings, do a good job of stuffing, you can wrap it into a dumpling or wrapped into a bun, hot noodle dumplings can be, after steaming is very tasty, but also more convenient to eat.

4, stir-fry noodle dishes

Wash the noodle dishes, with stir-fry cooking is also very delicious, and in the addition of garlic after a very heavy garlic flavor, is very tasty.

Morphological characteristics of the noodle dish:

1, root: the root of the wheat bottle grass is the main root system, slightly woody. Stem solitary, erect, unbranched.

2, leaves: wheat bottle grass for the basal leaf blade spatulate, stem leaf blade oblong or lanceolate, 5 ~ 8 cm long, 5 ~ 10 mm wide, base cuneate, apical acuminate, both surfaces are pubescent, the edge of the ciliate, the midrib is obvious.

3, flowers: flowers in dichasial cymes, with several flowers, flowers erect, calyx conical, green, calyx tube in fruiting at the base of the expansion, ovate, the upper narrowed like a bottle; petals light red, obovate.

4, fruit: wheat bottle grass capsule for pear-shaped, about 15 mm long, 6 ~ 8 mm in diameter; seeds kidney-shaped, about 1.5 mm long, dark brown. Flowering in May ~ June, fruiting in June ~ July.