Main Ingredients

500g pork belly, 6 bean tendons

Adequate amount of rock sugar, pickled ginger, appropriate amount of chili pepper

Burned bean tendons (curd sticks) Meat cooking steps

1. Prepare a piece of pork belly. Fat and thin are best.

2. Cut into one centimeter square pieces.

3. Prepare a piece of old ginger, a few pieces of garlic, a piece of soaked ginger, and a few pieces of pepper.

4. Slice the old ginger, mince the garlic, soaked ginger and soaked pepper. Take out a few more dried chili peppers and cut them off. Because I am from Sichuan, I like spicy food.

5. Add vegetable oil to the pot. When the oil temperature is 80% to 90% hot, pour in the pork belly, add some cooking wine, and stir-fry it to remove excess grease and the fishy smell of the meat. Be sure to add more oil when cooking!

6. Stir-fry the meat until it turns a little yellow.

7. After stir-frying, put the meat into a bowl and leave the oil in the pot.

8. Add a few pieces of rock sugar to the hot oil. It will be sweeter and more delicious.

9. The doubanjiang made by my mother-in-law looks delicious. If you don’t have it, you can go to the supermarket to buy Pixian doubanjiang. It's all the same.

10. After the rock sugar is fried, add three or four spoons of bean paste to the pot, then add the chopped pickled peppers, dried chili peppers, etc., stir-fry until fragrant and then add water

11. Pour the meat in and add appropriate spices

12. I soaked the soaked tofu all afternoon. Soaked in hot water.

13. Cut into two or three centimeters long

14. After the meat has been cooked for forty minutes, add the cut bean tendons. After cooking for another 20 minutes, add MSG and chicken essence before serving. Because the bean paste is very salty, I did not add salt.

15. After the juice is properly reduced, you can start the pot and sprinkle some chopped green onion. Delicious.

16.?Finished product