Brass beans, chicken breast, red pepper, garlic cloves, salt, sugar, dry mama

Preparation

Preparation 1, chicken breast blanched 2, salvage shredded 3, kidney beans cut diagonal 4, garlic cloves sliced

5, red pepper cut into small particles

Steps to cooking

1, the pot put a moderate amount of oil, under the garlic slices popping incense

2, put the Kidney beans stir fry until raw

3, add shredded chicken breast stir fry

4, put salt, sugar a little bit of stir fry to taste

5, put the right amount of dry mother stir fry

6, sprinkle with red pepper grains before the pan, a little bit of stir fry can be

1 Kidney beans, wash, cut into small sections

2 Mushrooms wash, tear small to be used

3 Put oil in the pot, stir fry ginger and garlic, add kidney beans, stir fry for 3 minutes

4 Add mushrooms, continue to stir fry

5 Season with salt, chicken broth, soy sauce, continue to stir fry

6 Put half a bowl of water, simmer for 5 minutes until the soup dries up

1 Kidney beans and dried white beans

2 Kidney beans, remove the tendons of the diagonal knife slices, slices of dried white beans

3 Onion, Ginger, Red Pepper, Spices

4 Slowly sauté the spices in cool oil, add the kidney beans and stir-fry until soft and green

5 Add the onion and ginger and continue to stir-fry until the kidney beans are fully mature

6 Add the dried white beans, season with salt and stir-fry until the dried beans are fully heated, then add the red pepper, add a little chicken essence and sesame oil and you're done