Efficacy of garlic: There is a saying that "garlic is a treasure, and it is good to eat it often." As early as ancient times, many people knew that eating garlic often had many benefits to people's health.
Garlic is mentioned in the Compendium of Medical Forest, saying that it is "spicy, sweet and hot." In other words, eating garlic has the effect of treating physical weakness and cold; Bielu also said that it can "dispel the wind and kill the virus", which coincides with the study of garlic by modern people.
The role of allicin: After people discovered allicin, they began to produce a large number of allicin syrup or allicin tablets. Now the market price of allicin is relatively cheap. However, there are still many people who don't know the function of allicin. Let's briefly introduce it below.
Allicin can kill bacteria. Allicin has a good killing effect on many kinds of bacteria and viruses, whether it acts on human body or animal body. For example, our intestines and stomach eat different foods every day and are prone to inflammation. At this time, we can kill the inflammatory bacteria in the stomach by eating allicin.
Allicin can be used for gastrointestinal health care. Scientific research has proved that allicin can promote gastric acid secretion and gastrointestinal peristalsis. People with poor gastrointestinal function and dyspeptic symptoms can use allicin to regulate gastrointestinal function. Even the use of allicin has a good preventive effect on gastric cancer.
Allicin also has a health care effect on human blood vessels. For example, allicin can reduce the cholesterol content in serum in vivo. This can further reduce the activity of platelets and prevent diseases such as hypertension.