Accessories: appropriate amount of ginger and salt.
1, a pork belly.
2. Rinse with water.
3. Add salt and knead well.
4. scald with boiling water.
5. Sprinkle with white pepper and salt.
6. Grab it evenly and let the pork belly be stained with pepper and salt on all sides.
7. Cover with plastic wrap and marinate in the refrigerator for one night.
8. Add water to the pork belly and put it in a pressure cooker. Add ginger slices. After the fire reaches SAIC, turn to low heat for 25 minutes.
9. After you are exhausted, you can drink the soup directly.
10, pork belly is slightly cold and not hot.
1 1, cut into pieces and put on a plate.
12, finished product.