1, 600g of low-gluten flour

2, sugar 220g (if you like sweet things, you can increase the amount of sugar to 300g).

3, ghee 300g (no ghee can be replaced by lard, but ghee is more fragrant)

4. Egg 60g (about 1-2, depending on the size)

5, baking powder 6g

6, smelly powder 2g (just a little, never much)

7. Soda powder 5g

Exercise:

1, put sugar powder, eggs, baking soda powder and stinky powder into a basin and mix well;

2. Add ghee and continue to stir evenly;

3. Then put the low-gluten flour and baking powder into a basin, knead them into balls, relax for 10 minute, divide them into small dough of about 35g, and continue to relax for 20 minutes;

4. Round the dough, flatten it, then put it in a baking tray, sprinkle with black sesame seeds (or walnut kernels) for decoration, brush with egg liquid, then put it in a middle-level oven, fire at 170 degrees for 20 minutes, then turn to high heat, put the baking tray on the upper layer, and cool it after 3 minutes.