The difference between river noodle and rice noodle: the production process is different, the rice noodle is made by soaking, steaming and layering of strips and filaments of rice products, while the river noodle is the rice is washed and ground into powder, mixed with water to form a paste, put into a cage and steamed, made into thin slices, and then cooled and cut into strips. The shape is different, the river noodle is flat, while the rice noodle is round. Characterized by different traditional regions, river vermicelli is a popular traditional food in Guangdong, Hainan, Guangxi, Fujian and Hunan. And rice vermicelli is a specialty snack in southern China.

Rice Vermicelli

Rice Vermicelli refers to a series of processes such as soaking rice as raw material, steaming, cooking and pressing to make a series of strips of silky rice products. The texture of the rice flour is relatively soft, very elastic, water cooking time will not paste, soup dry fried time is not easy to break, with a variety of dishes, or soup soup cooking or dry fried, are very delicious by the vast number of consumers, especially in the south of the consumer's favorite type of rice flour is very much, can be divided into rows of rice flour, square rice flour, corrugated rice flour, Ming tearing rice flour, wet rice flour, dry rice flour and so on their The production process is similar, generally is rice - washing - soaking - grinding - steaming - pressing - re-steaming - cooling - drying - packaging - finished products.

River flour

River flour is a kind of pasta used as a staple snack, in daily life, some snack street can be seen everywhere river flour this kind of food, the raw material of river flour is rice, the process of making river flour is to grind rice and then adjusted to a paste, and then finally steamed into a flour-like, river flour is very popular in daily life. So where does river noodle come from?

We know that in China's southernmost Guangdong Province and Guangxi Province, where people are accustomed to some of the pasta called powder, and in the central and northern regions of China, people like to call the pasta for the noodles, so according to the call of the presumption that the river is a kind of food from the Guangdong and Guangxi regions, and in fact Hefei is really from the Guangdong region.

The origin of the river noodles and the origin of the river noodles is closely related to the people of the Shahe District of Guangzhou City, Guangdong Province, China, invented the river noodles this way of eating, so the name of the river noodles through the name of the place and came out, then through the name of the river noodles, we can also learn that the origin of the river noodles this food is China's Guangdong Province, Guangzhou City, Shahe District, so the river noodles this food is our country! The name of this food is Shahe District, Guangzhou City, Guangdong Province, China, so this food is a specialty of China.

We know that the southern part of our country is in a higher latitude area, so every year by the direct sunlight longer, and the range of direct sunlight is also wider, so in our country's Guangdong Province is also in a year-round sunshine is more intense state, so the people in this area will be more concerned about the problem of heatstroke, and the river noodle this food in the people ate can help to achieve a tranquil and remove the annoyance, and the river noodle this food can help to achieve a tranquil and remove the annoyance, and the river noodle this food can help to achieve a tranquil and remove the annoyance. help to achieve a tranquillizing effect, we know that the hot summer will inevitably make people worry.

The river contains sufficient calories, and contains protein, fat, carbohydrates and fiber, as well as calcium, iron, phosphorus, magnesium, potassium and copper and other essential substances. River noodles in the carbohydrate content is high, the intake of carbohydrates at the same time, you can get protein, lipids, vitamins, minerals, dietary fiber and other nutrients. Carbohydrate plays an important role in the human body. It is an important substance that constitutes the body, can provide heat, is to maintain the brain function must be energy, but also can regulate fat metabolism.