Zizyphus jujuba, also known as Zizyphus jujuba and Siraitia grosvenorii, is recorded in Compendium of Materia Medica? Zizyphus jujuba is sweet, sour and flat, which is helpful for digestion, nourishing liver, quenching thirst and relieving alcoholism.

Encyclopedia of Sour Horn: 1, also known as Sour Bean, Tamarind, Sour Plum, Mohan, etc. , an evergreen tree plant in Leguminosae, is native to tropical Africa and has been cultivated in tropical and subtropical regions. Distributed in Taiwan Province Province, Fujian, Guangdong, Guangxi and Yunnan. Its pod is straight or hooked, its shell is thin and brittle, its flesh is brown, and it has strong viscosity and adheres to the shell.

2. tamarind is rich in organic acids, sugars, amino acids, B vitamins and various mineral nutrients. Semen Ziziphi Spinosae tastes sweet and sour, is cool, and has the effects of clearing away heat and toxic materials, diminishing inflammation, astringing, stopping bleeding and relieving pain. Because the fruit of Suanjiao has pods, many seeds and contains a lot of acid, it is not suitable for raw food. It is not only convenient to eat, but also has nutritional and health care value.